This cooking class will give you a full opportunity to learn how to prepare typical Ugandan dishes, we shall cook vegetarian food, its a great experience where we shall peel, cook and eat together and have a great approach to Ugandan gastronomy and culture ! Its conducted by our experienced local caterer and this is the list of food which will be prepared !
1. Matooke(plantain)
2. Sweet Potatoes
3. Cassava
4. Posho
5. Yams
6. pumpkins
7. vegetables (greens)
8. Ground nuts.
9. Avocado. And the food is served with blended juice from fresh fruits of Uganda.

START TIME: 10:00Am or 2pm
DURATION: 4hrs
PRICE: 30 USD per person
AVAILABILTY: Every day
MEETING POINT: Nansana